Very good tutorial from a professional garden...
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
with CLAIRE RATINON — Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Lesson 14 of 24
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Some food crops can't cope with the British climate. In this lesson, Claire introduces her greenhouse space and the warmth-loving plants she's growing inside.
While I love growing plants outdoors, some of the plants that I like to grow need protection from the British climate. In this lesson, you'll learn how to grow aubergines and cucumbers in a greenhouse.
Cucumbers are vine plants so they need something to grow up and along. In my greenhouse, I have created a climbing frame for them by running a piece of wire along the roof of my greenhouse and I've then attached twine to the wire. This twine then runs down into the soil, where I've buried it and secured it tightly in place with a garden peg.
Equipment you'll need:
I also grow basil and chilli plants in containers in my greenhouse. This helps me to make the most of my space and means that I get to enjoy even more flavours in my food.
Harvesting basil
I harvest basil by pinching out the growing tip of the plant. This redistributes the growth hormone in the plant and encourages it to create side shoots and bush out. This means that you will end up with more leaves and therefore more tasty, fragrant basil.
Pinching out chilli plants
I use the same technique on my chilli plants, although this time it isn't so I can eat the leaves, but so I can create a bushy plant that will produce more chillies.
Although I have tried many times, I've never successfully grown an aubergine outside in the UK. Aubergines need warmth to flourish, so I now focus on growing them solely in my greenhouse.
Like tomatoes, aubergine plants are reliant on pollinators for their flowers to turn into fruit. To get pollinators into your greenhouse, keep the door open during the day. This also encourages good airflow which is vital if you want to grow healthy and pest-free plants.
Plants can dry out quite quickly in greenhouse conditions, especially any plants that are growing in pots. Make sure to keep a close eye on your container-grown plants to prevent them from drying out.
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437 reviews
Read moreI have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an ...
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagi...
sojojo
Mar 30, 2026
I loved this course with Amanda Lindroth! Her approach to decorating is so relaxed and she makes it feel attainable. She explains the reasons behind her decisions...
Elizabeth
Mar 27, 2026
I have subscribed to access all the courses so have watched one on interior design and this one with Butter Wakefield who specialises in small garden design. She has a lovely personality and comes across as ...
Louise Brown
Apr 10, 2026
I love CreateAcademy. I came in for the gardening and floristry courses, but am also watching an interior design one at present. And the photography course is an absolute must, best I've ever done.
Wellesley
Apr 1, 2026
What a great investment, I have learned such a lot from the first three courses. My evenings have gone from not being able to find anything that captured my imagination on TV to learning and expanding my kno...
sojojo
Mar 30, 2026
Your Instructor
Organic food grower, writer and gardening columnist for The Guardian. Author of Unearthed.
Claire Ratinon is a food grower and writer, specialising in growing food organically. She is passionate about the act of growing plants - especially edible ones - and the potential for this to be nourishing, connecting and healing. Her journey into horticulture began on a rooftop farm in New York City and since then she has spanned a range of roles, from growing produce for Ottolenghi’s Rovi restaurant to delivering food growing workshops and talks. Claire writes a regular column in The Guardian's magazine and is a contributor to Radio 4’s Gardeners’ Question Time, Waitrose Food Magazine and Bloom magazine. Her book, ‘How To Grow Your Dinner Without Leaving The House’, celebrates the food growing possibilities of small spaces, from window boxes to balconies.
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