Coppicing hazel

with TROY SCOTT SMITH

Lesson 14 of 39

Coppicing hazel - Video thumbnail
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From the Nuttery at Sissinghurst, Troy shares how to harvest and process hazel branches for a range of useful garden purposes, and why you should make use of natural materials from your garden.

Troy Scott Smith

Your Instructor

Troy Scott Smith

Head Gardener at Sissinghurst. Garden Writer, Speaker & Lecturer.

Troy Scott-Smith, previously head gardener of Iford Manor and Bodnant garden, now oversees the cherished grounds of Sissinghurst - one of the most famous gardens in England and is designated Grade I on Historic England's register of historic parks and gardens. Coming from a family of committed naturalists, Troy is a seasoned horticulturist, writer, designer and consultant, Troy is also a respected member of the RHS Floral Committee. When he set his sights on the head gardener role, he did so with refreshing candour, speaking passionately of the garden’s need for thoughtful evolution. It is a mark of the National Trust’s forward-thinking spirit that they embraced his vision, inviting him to guide this historic landscape into a compelling new chapter.

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