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The Art of Gardening at Sissinghurst

COPPICING HAZEL

Lesson 14 of 17

Course Curriculum

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Troy Scott Smith

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Course Curriculum

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Access this course for $267

The History of Sissinghurst

Planting bulbs in the Orchard

Planting bulbs in the Orchard - part 2

Lifting & dividing perennials in the Rose Garden

Reworking a large flower bed

How to maintain your lawn

Adding biennials to the Cottage Garden

Pruning a shrub rose part 1: The principles of pruning

Pruning a shrub rose part 2: Propagation, pests & diseases

Bending a rose into shape, part 1: Pruning the rose

Bending a rose into shape, part 2: Creating the structure

How to train a rose up a wall

Coppicing hazel

Protecting tender plants over winter

The beauty of rose hips in autumn

Lifting and storing dahlias for winter

Coppicing hazel

From the Nuttery at Sissinghurst, Troy shares how to harvest and process hazel branches for a range of useful garden purposes, and why you should make use of natural materials from your garden.

EXPLORE LESSON PLAN

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